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Channel: Nourishing the Planet » United States
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Nourishing the Planet Helps to Select Winning Designs for a More Sustainable...

Share Each year The Buckminster Fuller Challenge, an international design competition hosted by the Buckminster Fuller Institute, awards $100,000 to a project proposal that has the potential to address...

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New Book to Inspire a Redesigned, Fair Food System

Share By Matt Styslinger Oran Hesterman, author of the newly released book Fair Food: Growing a Healthy, Sustainable Food System for All, believes our food system is broken. Designed to bring us...

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Growing Food, Justice, and Power

Share By Kamaria Greenfield This September in Milwaukee, the Growing Food and Justice Initiative (GFJI) will hold its fourth annual conference, including a program entitled “Sacred Soil: Cultivating...

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Environmental Working Group recommends less meat and cheese

Share By Kamaria Greenfield The Environmental Working Group (EWG) recently released their findings on the climate impacts of eating twenty different proteins, ranging from lentils to lambs. The data...

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Are Donor Countries Reneging on L’Aquila Promises?

Share By Kamaria Greenfield According to the anti-poverty group The ONE Campaign, the Group of Eight (G8) and other rich nations have donated only a fifth of the US$22 billion promised to impoverished...

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Five Simple Things Consumers Can Do to Prevent Food Waste

Share By Graham Salinger The United Nations Food and Agriculture Organization (FAO), reports that an estimated one-third of the food produced worldwide for human consumption is wasted annually. In the...

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Wasted Food Aid: Why U.S. Aid Dollars Aren’t Going as Far as They Could

Share By Eleanor Fausold An article recently published in The Atlantic suggests that U.S. food aid money is not always being spent in the most efficient way possible. U.S. food aid programs can be...

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Five food guides that are combating malnourishment

Share By Jenna Banning If you are what you eat, our world is certainly unhealthy. People across the globe are not getting the nutrients that they need, resulting in high levels of both hunger and...

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